Saturday, July 14, 2012

Venison and Beans

1 1/2 pounds ground venison
1 onion, chopped
1 (16 ounce) can pork and beans
1 (16 ounce) can kidney beans
1 (15.5 ounce) can great northern beans
1-1/4 cup ketchup
1/2 cup packed brown sugar
6 bacon strips, cooked and crumbled
2 tablespoons apple vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
Transfer to a baking dish.
Cover and bake on 350 degrees for 40 minutes.


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