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Thursday, November 15, 2012
mexican Wedding Cake Recipes
Mexican Wedding Cakes
My daughter loves these. They are one of her favorite treats. I got the recipe off a friend of mine from Oklahoma. They are great! Hope you enjoy them. Let me know if you try them, how they turned out. Enjoy!
Mexican Wedding Cakes- Holiday Cooking Crew
1 cup butter, softened
?8 tablespoons confectioners' sugar
?2 cups all-purpose flour
?2 cups chopped walnuts
?1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (180 degrees C).
Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in left over confectionary sugar.
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