Wok Egg Roll Wrapper Recipe
I have been eating a lot of chinese food lately and one of my favorite foods are noodles and egg rolls. I thought I'd share a wrapper recipe made from
a wok with all of you. Hope you enjoy.
1 egg, beaten
3/4 cup cold water
1/4 teaspoon salt
7/8 cup all-purpose flour
2 tablespoons peanut oil
- In a medium bowl, whisk together egg, water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
- Heat a wok over high heat. Remove from heat and coat with 1 tablespoon peanut oil. Reduce heat to low.
- While wok is still warm, pour 1/4 of the egg mixture in an 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown. Carefully remove from heat and place on a paper towel, golden brown side down.
- Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil to continue with the rest of dough.