Sunday, December 13, 2015

Wok Made Egg Roll Wrappers

Wok Cooking

Wok Egg Roll Wrapper Recipe

I have been eating a lot of chinese food lately and one of my favorite foods are noodles and egg rolls.  I thought I'd share a wrapper recipe made from
a wok with all of you. Hope you enjoy.


1 egg, beaten
3/4 cup cold water
1/4 teaspoon salt
7/8 cup all-purpose flour
2 tablespoons peanut oil 

  • In a medium bowl, whisk together egg, water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
  • Heat a wok over high heat. Remove from heat and coat with 1 tablespoon peanut oil. Reduce heat to low. 
  • While wok is still warm, pour 1/4 of the egg mixture in an 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown. Carefully remove from heat and place on a paper towel, golden brown side down.
  • Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil to continue with the rest of dough.
Thanks for stopping by and visiting us here at CountryLife4Me. Be healthy and well. Love, Mary

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Thanks for commenting. I hope you enjoyed your stay. Love, Mary


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