Pumpkin Streusel Muffin Recipe

Ingredients:

1/2 cup	Pumpkin Puree
1/2 cup	Milk
1/3 cup	Vegetable oil
1	Egg, beaten
1 3/4 cups	All Purpose Flour
1/2 cup	Sugar
3 tsp.	Baking Soda
1 tsp.	Cinnamon
1/2 tsp.	Nutmeg
1/2 tsp.	Salt
3 oz.	Creamed Cheese
Topping:
1/4 cup	Brown Sugar
1/2 tsp.	Cinnamon
1/ Tbsp.	Butter or Margarine
1/3 cup	Chopped Walnuts

Preparation Directions:

1. Pre-heat your oven to 400 degrees.
2. In a bowl, combine egg, milk, pumpkin and oil, mixing well.
3. Blend in flour, baking powder, sugar, and spices.
4. Mix until batter is still a little lumpy.
5. Put paper muffin cups into a 12 cup muffin pan.
6. Pour batter into muffin cups, 1/2 full.
7. Cut cream cheese into 12 pieces and place on top of muffins.
8. Add remaining batter into the muffin cups to about 3/4 full.
9. Combine streusel topping ingredients, mixing well.
10. Sprinkle topping over muffins.
11. Bake for 18-22 min., until golden brown.
12. Serve warm.