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| Chicken and Cheese Empanada Recipe |
It's been a little while since I made a post. I have been enjoying our beautiful Spring weather. Also doing more walking. I have upped my
walking time and in addition burning more calories. Therefore losing more weight. I have lost 28 1/2 pounds to date.
walking time and in addition burning more calories. Therefore losing more weight. I have lost 28 1/2 pounds to date.
I have a recipe for all of you that I think you'll enjoy. It really is delicious and I'm sure you're going to love it.
Chicken and Cheese Empanadas.
Ingredients:
Ingredients:
- 1 cup flour
- 1/2 tsp. Baking Powder
- 1/2 tsp. salt
- 1/4 cup shortening
- 1/4 cup plus 1 Tbsp. cold water, divided
- 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 cup chopped onions
- 1/2 cup mild Salsa
- 1 cup Mexican Style Shredded Cheese
- 1 egg
How to prepare:
- COMBINE flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender until mixture resembles coarse crumbs. Gradually add 1/4 cup water, stirring until mixture forms ball. Knead dough on lightly floured surface 5-7 min. Wrap tightly in plastic wrap; refrigerate while preparing filling.
- COOK chicken and onions in skillet on medium-high heat 5-6 min. Add salsa; cook and stir 2 min. Cool. Heat oven to 375ºF. Divide dough into 6 pieces; roll out each piece on lightly floured surface to 8-inch round. Place in single layer on baking sheet.
- STIR cheese into chicken mixture; spoon 1/2 cup onto half of each dough round. Beat egg and remaining water; brush onto edges of dough rounds.
- FOLD dough rounds in half to enclose filling; press tops to remove air. Seal edges with fork. Brush with remaining egg. Bake 20 min.
Thanks for visiting. Have a great day! Eat well, stay healthy and be blessed. Love, Mary