Why You’ll "Love" This Recipe
There’s something magical about a bubbling hot dish of Tater Tot Casserole straight from the oven. It’s golden, crispy, cheesy, and full of flavor — everything you want in a comforting weeknight dinner. Whether you’re feeding a family or cooking for two, this recipe delivers that cozy, home-cooked goodness with minimal effort.
Perfect for busy nights, potlucks, or even Sunday suppers, this dish is made from simple pantry ingredients — yet it tastes like you spent all day in the kitchen.
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Ingredients You’ll Need
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1 pound ground beef (or turkey for a lighter option)
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1 small onion, finely chopped
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken if you prefer)
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½ cup sour cream
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1 cup frozen mixed vegetables (peas, carrots, corn, or your choice)
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1 ½ cups shredded cheddar cheese
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1 bag (32 oz) frozen tater tots
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Salt and pepper to taste
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Optional: garlic powder, paprika, or Worcestershire sauce for extra flavor
Step-by-Step Instructions
1. Preheat and Prepare
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Cook the Meat and Onion
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and fully cooked. Drain any excess fat.
3. Mix the Creamy Filling
Stir in the cream of mushroom soup, sour cream, and frozen vegetables. Add salt, pepper, and any optional seasonings. Mix until everything is evenly combined.
4. Layer the Casserole
Spread the beef mixture evenly into the baking dish. Sprinkle a layer of shredded cheddar cheese on top. Finally, arrange the tater tots in a single layer over the cheese.
5. Bake to Golden Perfection
Place the dish in the oven and bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.
6. Serve and Enjoy
Let the casserole cool for a few minutes before serving. Sprinkle with a little extra cheese or chopped parsley if you’d like. Serve with a simple side salad or steamed green beans for a complete meal.
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Tips & Variations
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Add Protein: Mix in cooked bacon or sausage for a heartier dish.
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Go Vegetarian: Skip the meat and add extra vegetables or a can of black beans.
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Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling.
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Cheese Lovers: Try a blend of cheddar, mozzarella, and Colby Jack for extra gooey goodness.
Storing & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Wrap tightly and freeze for up to 2 months.
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Reheat: Bake at 350°F until warmed through, or microwave for a quick meal.
☼freezer-safe casserole dishes.
Why This Tater Tot Casserole Works
It’s the perfect balance of creamy and crispy, hearty and simple. Every bite brings nostalgia — that down-home, comforting flavor that takes you right back to family dinners and cozy evenings.
And the best part? It’s budget-friendly, kid-approved, and endlessly customizable. Once you make it, you’ll find yourself coming back to this recipe again and again.
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