Monday, November 22, 2010

Peanut Butter Fudge Recipe

What you will need:

4 cups white sugar
1 {12oz} can of evaporated Milk
1 cup butter
1 {7oz} jar of marshmallow creme

Instructions:

Butter a 9x13 in. Baking pan {set aside}
Butter a 3 Qt. saucepan
Place pan on medium heat and add sugar - milk and butter
Heat to 240 Degrees F. (Use candy Thermometer)
Remove from heat and stir in peanut butter and marshmallow creme.
Beat vigorously till smooth.
Pour into the prepared baking dish- let cool- cut into squares.

There you have it. An easy and delicious treat for the Holidays. Yumm!

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