Thursday, July 5, 2012

Apple Cinnamon Muffins

Apple Cinnamon Muffins

    Apple Cinnamon Muffins are delicious first thing in the morning with some coffee and juice. If you haven’t made any for a while, you need to.
Apple Cinnamon Muffins
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples – peeled, cored and chopped

1/2 cup white sugar
1/3 cup all-purpose flour
1/2 cup butter
1 1/2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F. Line with paper muffin liners.
2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20 to 25 minutes
Nutritional Information
Amount Per Serving  Calories: 588


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