Chocolate Banana Bread Recipe:
Ingredients:
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup water (needed or the cocoa will dry out the bread)
1/2 cup (room temperature butter)
3-4 ripe bananas mashed well (about 1-1/2 cups)
1 teaspoon vanilla extract (I don't use this as I get sick from it)
Directions:
Preheat oven to 350 degrees and place oven rack to middle position. spray the bottom and sides of a loaf pan with a non stick spray
In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl combine the mashed bananas, eggs, water, butter, and vanilla.
With a wooden spoon, add the banana mixture into the dry ingredients until batter is thick.
Scrape batter into prepared pan. Bake about 60 to 65 minutes. Place on a wire rack to cool, then remove from the pan.
Can be stored for 4-6 days, or frozen for about 1 month.
Makes 1 - 9 x 5 x 3 inch loaf.
Recipe Disclosure
All recipes that I have posted on my website have been tested and tried by me.
Please follow all instructions for best results.
If you attempt to include or remove anything ingredient please do so at your own discretion. But the recipe will not taste like I have described. It may not even be edible if changed to much.
Also Countrylife4me is not liable for any misuse in the way of to much added, to little, left out ingredients,changes made to the recipes, different bakeware used or different temperature settings and times the recipes are cooked.
The recipes on my website are for entertainment purposes and enjoyment only. I am not a chef. I have used my grandmothers recipes over the years and have modified some to my preference.
As always, thanks for stopping by and visiting us here at CountryLife4Me. We love having you over. Our home is your home.
Be well, be blessed and have a terrific day!
Love, Mary
Ingredients:
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup water (needed or the cocoa will dry out the bread)
1/2 cup (room temperature butter)
3-4 ripe bananas mashed well (about 1-1/2 cups)
1 teaspoon vanilla extract (I don't use this as I get sick from it)
Directions:
Preheat oven to 350 degrees and place oven rack to middle position. spray the bottom and sides of a loaf pan with a non stick spray
In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl combine the mashed bananas, eggs, water, butter, and vanilla.
With a wooden spoon, add the banana mixture into the dry ingredients until batter is thick.
Scrape batter into prepared pan. Bake about 60 to 65 minutes. Place on a wire rack to cool, then remove from the pan.
Can be stored for 4-6 days, or frozen for about 1 month.
Makes 1 - 9 x 5 x 3 inch loaf.
Recipe Disclosure
All recipes that I have posted on my website have been tested and tried by me.
Please follow all instructions for best results.
If you attempt to include or remove anything ingredient please do so at your own discretion. But the recipe will not taste like I have described. It may not even be edible if changed to much.
Also Countrylife4me is not liable for any misuse in the way of to much added, to little, left out ingredients,changes made to the recipes, different bakeware used or different temperature settings and times the recipes are cooked.
The recipes on my website are for entertainment purposes and enjoyment only. I am not a chef. I have used my grandmothers recipes over the years and have modified some to my preference.
As always, thanks for stopping by and visiting us here at CountryLife4Me. We love having you over. Our home is your home.
Be well, be blessed and have a terrific day!
Love, Mary