Monday, April 6, 2015

Baked Radish Crisps

Baked Radish Crisps Recipe
Eat your veggies, eat healthy and love the food you're eating. Radish crisps are so good you're kids will love them too. You won't have a problem getting them to eat their vegetables. Yum!

Baked radish Crisps are not only

Low in fat but also
Low in sodium

There are 4 Servings Per Recipe

Calories 3.6
Calories from Fat 0
Total Fat 0 g
Sodium 8.8 mg

INGREDIENTS

10 -15 large radishes
nonstick cooking spray
salt, to taste
pepper, to taste

DIRECTIONS

Preheat oven to 375 degrees.
Slice radishes into very thin chips and spread over a cookie sheet. Make sure it has been sprayed with non-stick cooking spray.
Lightly spray radish slices with cooking spray also and then lightly season with salt and pepper. (you can add other seasonings here as well).
Bake for 10 minutes, flip, and bake for another 8-10 minutes. Just make sure they are crispy.

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