MORNING GLORY COFFEE BREAK: Sunday Dinner - Meatloaf With Glaze Recipe

Sunday Dinner - Meatloaf-Mashed Potatoes - Green Beans -Salad

Ground beef – Make sure to use 85% lean ground beef because the higher fat percentage will give you more flavor.
Eggs – Use eggs to help bind the meatloaf together.
Bread Crumbs – Use Italian flavored bread crumbs for more flavor. Or (I use sourdough bread crumbs).
Milk – A little milk moistens the breadcrumbs and makes your meatloaf nice and juicy.
Seasonings – Salt, and pepper, and add garlic or garlic powder. This adds a lot of flavor.
Onion – Use fresh onion chopped into small pieces.
Ketchup/Tomato Sauce – This will be on top of the meatloaf to give it a lot of UMF. Add some brown sugar to the sauce for a lot of flavor.
Brown sugar – The perfect sweetness to the ketchup/sauce
Worcestershire sauce - Adds just the right touch of sweet and sour to the meat. Sour from vinegar, sweet from molasses and sugar

How Much You Will Need

2 lb ground beef

2 eggs whisked

½ c. Italian/or, sourdough bread crumbs

¼ c. milk

1 tsp salt

1 tsp garlic powder

½ tsp ground black pepper

Mix the meatloaf ingredients in a large bowl until just combined.

Place the ground beef mixture in the prepared loaf pan.

Make the sauce by combining the ketchup, brown sugar or Tomato Sauce with Worcestershire in a bowl. Then spread the sauce over the loaf in the pan.

Bake the meatloaf at 350°F for one hour to an hour and 10 minutes.

Cool before slicing.

** Serve With Mashed Potatoes, Green Beans And a Salad**

Fresh Green Beans are the best for pairing with meatloaf.

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